Ever since I've had a special vision for a restaurant and entertainment venue (possibly one of many) I'd like to establish here on the Space Coast where I grew up I have gathered an amazing array of recipes. Many simple others very one of a kind and very rare. Some are easy others are a challenge, but the most important thing about any recipe regardless is whether or not it helps one to be successful in creating a great dish! Also there are concerns over health especially if one has an intolerance to onions and/or have diabetes or are simply trying to keep from having health concerns.
So here I have started to review the recipes I have gathered from many different sources. One of which, on many an occasion, is from the Food Network. There are many people I really like on the Food Network, but my two absolute favorites are Mario Batali and Giada DeLaurentiis. Others I really like are Bobby Flay, Adam Gertler, Claire Robinson, Anne Burrell, Paula Deen and Alton Brown.
So far I've only managed to try a few recipes and will review how they worked. I realize that how the recipes appear when they're printed from the internet are not always the way that the television chef is preparing it. One good example of this is the "ChocoFlan" dessert prepared by Marcella Vallod on "Mexican Made Simple". It's an excellent recipe and everything works great however if it wasn't for the fact that had previous made another dessert very similar to this I might not have known to reverse some of the instructions which told people to put the cake batter in the bundt pan before you pour in the custard! I of course put the custard in first then poured the cake batter in last otherwise it would've been quite a mess when I went to invert the pan! So a word of warning to all who have printed this recipe out, remember to put the custard in the Bundt pan first then the cake batter last!
I am especially on the hunt for great recipes that are onionless from the Food Network and so-far I've had a great deal of success at finding them.
Love and light,
Algaia!
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