This recipe turned into an astounding success! I made some changes however that in the end I feel resulted in something much better than I might have gotten had I made this recipe exactly as it is! Instead of grilling as it said to do originally I baked it with foil on top so that the paprika wouldn't burn or become blackened which I really don't like and I don't think is particularly good for people. In addition I added granulated garlic to the recipe I also used a can of mild green chilies in place of the Serrano peppers for the Parsley-Mint Sauce as I don't care for Serrano peppers in flavor and extreme heat! I mixed the Parsley-Mint sauce with some green beans which tasted great. The spices that I baked the chicken in also made wonderful sauce that went on the chicken really well! All in all its a winning recipe and flavor combination only now it's partly my recipe as well as Bobby Flay's!
Love and light,
Suzette
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