Culinary adventure in which I test out recipes that I have gathered over the years to see which ones are best especially when there often different versions of the same thing. So which is ultimately a tried and true formula for certain success every time. This has yet to be discovered. And, of course this kind of adventure will always tie in with when, where and even for what occasion some dishes will be used as well as how best they're served
Sunday, September 15, 2013
ESPRESSO CHOCOLATE MOUSSE WITH ORANGE MASCARPONE WHIPPED CREAM
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